Journeys into Spanish wine
Wine of the week
Miguel Crunia, one of the Britain’s top sommeliers, writes about a unique artisanal wine aged under flor
Wine of the week
Bill Bolloten starts Sherry Week 2024 with an iconic Manzanilla that might evoke some beauty and hope in a Spain reeling from devastating floods
Wine of the week
Sumoll is the protagonist in this Blanc de Noirs sparkler from the Massís del Garraf in Catalonia
Wine of the week
It’s not all white wine in sherry country, as Bill Bolloten discovers with this magnificent tinto
Wine of the week
Adrian McManus enjoys an Albariño from a young winemaker carrying on the family tradition in the heart of the Val do Salnés
Learning to love again
Chris Lynch rekindles a love for wine at Cedrón in Madrid
Wine of the week
Alan Nance takes a trip to a field of dreams
Wine of the week
Keeping it Real. This week Phil Mugford goes barefoot into the mountains searching for the Real deal.
Wines for International Garnacha Day
What Spanish Wine Collective writers are drinking on International Garnacha Day 2024.
Wine of the week
Bill Bolloten joins the dots between David Bowie and a wine made from a rare local grape variety in the Axarquía region of Málaga.
Wine of the week
The saline feel of this Val do Salnés Albariño evokes a Proustian memory for Adrian McManus
Wine of the week
Our Catalan correspondent, Alan Nance, is rewarded for a (virtual) trip across the border into Aragon
The Book of Sherry Wines
Bill Bolloten reviews the definitive guide to the complex and diverse world of sherry wines
Wine of the week
Alan Nance, self-confessed Xarel·lista, is seduced by another Catalan white variety
Wine of the week
Chris Lynch reminisces about a visit to Haro and pulls a top modern Rioja from his cellar
Wine of the week
Treixadura and Torrontés are the protagonists in this wine from Ribeiro, one of Europe’s oldest wine regions.
A Emoción dos Viños 2024
Adrian McManus meets up with vignerons in Santiago for a celebration of viticultural diversity
Wine of the week
Bill Bolloten starts out talking bull and ends up sipping a memorable aged fino
Wine of the week
Alan Nance relishes having some skin in the game
Wine of the week
Bill Bolloten visits a gastronomy trade fair in Madrid, eats lots of canned fish, and discovers a Mediterranean Syrah full of lively fruit.
A group of friends sharing our love of Spanish wine with you
