Journeys into Spanish wine
Wine of the week
Alan Nance, self-confessed Xarel·lista, is seduced by another Catalan white variety
Wine of the week
Chris Lynch reminisces about a visit to Haro and pulls a top modern Rioja from his cellar
Wine of the week
Treixadura and Torrontés are the protagonists in this wine from Ribeiro, one of Europe’s oldest wine regions.
A Emoción dos Viños 2024
Adrian McManus meets up with vignerons in Santiago for a celebration of viticultural diversity
Wine of the week
Bill Bolloten starts out talking bull and ends up sipping a memorable aged fino
Wine of the week
Alan Nance relishes having some skin in the game
Wine of the week
Bill Bolloten visits a gastronomy trade fair in Madrid, eats lots of canned fish, and discovers a Mediterranean Syrah full of lively fruit.
Wine of the week
Phil Mugford goes in search of the truest expression of Airén and, somewhat appropriately, finds it at Bodegas Verum (scholars of Latin need no explanation)
The wines of Foresta
Alan Nance visits grower–producer Gerard Maristany in the Massís del Garraf
Wine of the week
A beautifully crafted, ethereal Mencía from Pedro Méndez.
Wine of the week
Rafa Cambra Tinto: A juicy, drinkable Mediterranean red which is great value for money.
Wine of the week
Dial M for Mosto. Bill Bolloten takes a trip into the world of mosto wine in the Aljarafe region of Seville.
Wine of the week
A top oak-aged Mencía from Bierzo vigneron Pablo Valle.
Wine of the week
A very fine Garnacha from Navarra with freshness, precision and finesse.
Wine of the week
Alan Nance recommends a delicious introduction to the wines of Montsant.
Pablo Valle and the wines of Bodegas Valle Blanco
Adrian McManus interviews winemaker Pablo Valle in El Bierzo.
Wine of the week
Phil Mugford heads to Valencia in search of the Frog Prince.
Wine of the week
The Pedro Ximénez variety is the protagonist of this vino de pasto from Montilla-Moriles.
Wine of the week
A surprising, fresh and modern Garnacha made in the La Axarquía region of Málaga.
Viñedo Dehesa del Zarco: Reviving a winemaking tradition in Pilas, Sevilla
Este vino contiene:
12 meses de trabajo
365 días de sueños
4000 horas de sol
Vendimia de la luz de la luna
1 kilo de uvas de Doñana
A group of friends sharing our love of Spanish wine with you
