Journeys into Spanish wine

Palo Cortao, Seville
Bill Bolloten Bill Bolloten

Palo Cortao, Seville

Palo Cortao…the name is a play on the Andalusian pronunciation of palo cortado, a type of sherry.

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Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

Gutiérrez Colosía is perhaps best known for its Sangre y Trabajadero Oloroso, a wine instantly recognisable for its iconic old-school label.

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Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

As a way into en rama sherry, the Manzanilla Deliciosa En Rama is as good a place as any to start.

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Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

This is a rosado de lágrima, a wine made with the first grape must from the pressing.

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A mosto in Ángel’s bar
Bill Bolloten Bill Bolloten

A mosto in Ángel’s bar

The bar is unmarked with no sign. You enter via a side door that passes through a small space with a urinal.

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A group of friends sharing our love of Spanish wine with you