Journeys into Spanish wine

Wine of the Week
Alan Nance Alan Nance

Wine of the Week

This wine reminds you of the importance of considering rosé as a serious contender in its own right

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Palo Cortao, Seville
Bill Bolloten Bill Bolloten

Palo Cortao, Seville

Palo Cortao…the name is a play on the Andalusian pronunciation of palo cortado, a type of sherry.

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Wine of the Week
Andrew Halliwell Andrew Halliwell

Wine of the Week

No oak, no long-ageing, just fruit and texture make this straightforward white Rioja something of a bargain at this price.

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Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

Gutiérrez Colosía is perhaps best known for its Sangre y Trabajadero Oloroso, a wine instantly recognisable for its iconic old-school label.

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Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

As a way into en rama sherry, the Manzanilla Deliciosa En Rama is as good a place as any to start.

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Wine of the Week
Phil Mugford Phil Mugford

Wine of the Week

Time was when an ex-footballer´s life didn´t amount to much more than running the local boozer or a bit of media work.

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Vineyard toil with Zak Elfman
Adrian McManus Adrian McManus

Vineyard toil with Zak Elfman

“The Ribeira Sacra of Galicia is where I have settled to make my wines, a region of outstanding potential and truly unique terroir.”

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Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

This is a rosado de lágrima, a wine made with the first grape must from the pressing.

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Wine of the Week
Adrian McManus Adrian McManus

Wine of the Week

If you live in Spain, I would recommend you get your hands on some pretty quick!

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A group of friends sharing our love of Spanish wine with you