Journeys into Spanish wine

Wine of the Week
Adrian McManus Adrian McManus

Wine of the Week

At 15% it’s quite a hefty wine, lots of stewed dark fruit, chocolate and some Mediterranean wild mountain thyme…

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Wine of the Week
Andrew Halliwell Andrew Halliwell

Wine of the Week

The colour, not quite into radioactive territory, but definitely no shrinking violet...

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A mosto in Ángel’s bar
Bill Bolloten Bill Bolloten

A mosto in Ángel’s bar

The bar is unmarked with no sign. You enter via a side door that passes through a small space with a urinal.

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Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

It slightly resembled a memorable fino that I tasted in an old bar in Córdoba last year.

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Wine of the Week
Phil Mugford Phil Mugford

Wine of the Week

To really get into the nitty-gritty of Gredos parajes & parcelas it’s essential to talk to the winemakers themselves!

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Wine of the Week
Chris Lynch Chris Lynch

Wine of the Week

The fruit creates a really friendly wine that just makes you happy when drinking it!

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Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

If you are new to amontillado, this is a classic Jerez style. Try it with cheeses and cured meats. A perfect aperitivo or one for the sobremesa!

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Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

The winemakers envision each mirada (meaning a look or gaze) as an interpretation of specific parcelas reflecting their soil, climate, orientation and elevation.

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Wine of the Week
Phil Mugford Phil Mugford

Wine of the Week

What can we expect to find when we ask for a Prieto Picudo in the bars of León’s wonderful Barrio Gótico??

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Wine of the Week
Chris Lynch Chris Lynch

Wine of the Week

Fortunately for me, Ad Libitum means ‘free to do as you wish.’ So I did…I finished the bottle!

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Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

Barbadillo describe the Nude as a tinto insultantemente joven, an insultingly young wine!

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Wine of the Week
Andrew Halliwell Andrew Halliwell

Wine of the Week

Extremely vibrant, full of sappy red fruits and parma violets, with the treble turned up to eleven!

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Wine of the Week
Adrian McManus Adrian McManus

Wine of the Week

Nacho told us that they were effectively paying tribute to generations of Bierzo winemakers, people who had a deep understanding of the land, the climate, and most of all their viñas.

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A group of friends sharing our love of Spanish wine with you